Nuffnang

Wednesday, January 30, 2019

[Lemang To' Ki, Bentong Pahang - 20 Dis 2018] Flashback



On the way back to Kuantan From Cameron Highland, we stopped at "Lemang To' Ki" for lunch.


"Lemang To' Ki" Delicious

Lemang To' Ki is a street restaurant at Batu 2, Jalan Tras Bentong Pahang (Google Map). Lemang is one of the popular traditional foods in Malaysia, made from glutinous rice, coconut milk, salt and cooked in a hollowed bamboo stick wrap with banana leaves in order to prevent the rice from sticking to the bamboo.

The bamboo tube containing glutinous rice, salt and coconut milk is placed slighly slanted on a small fire with the opening facing upwards and shoul be turned regulary in order to make it evenly cooked. It takes about 4-5 hours to cook "Lemang"

"Lemang" Cooked With a Fire (wood charcoal)
In Malaysia title To' Ki is refer to a grandfather or a male elder. And why this restaurants called Lemang To' Ki, i think this is like legacy food.

Lemang Price
"Lemang" Ready to Eat With "Rendang"
Even the interior here is beautiful, visitor can see a lot of antique items are placed around the restaurant. And the place made from wood is definitely worth to take photos around. By its design of the place is enough points just to attract local and foreign people to take a lot inside


And not only bamboo rice (Lemang) is sold, beef and lot more beverages are available here. What's so special about this place is, you can see how their bamboo rice is made and cooked step by step and they are happy to show you how the done it. Not only Lemang you can eat here, you can order a lot of nice varieties of drinks there, like ABC (mix ice), float and lychee kang.....Each food and beverage here is worth to order.


Schedule Lemang To'Ki

Infomation
AddressBatu 2, Jalan Tras, 28700 Bentong, Pahang
Emaillemangtoki.bentong@yahoo.com
Phone092221587
Business HourMonday Tuesday Wednesday Thursday Friday Saturday Sunday
12pm-10pm



No comments:

Post a Comment

click-click

Wondeful Malaysia

Recent Posts